Food & Drink#

A variety of foods and beverages can be found throughout Urd.

Basic Foods#

There are a variety of basic foods consumed throughout Urd.

Name	Category	Worth	Description
soup	basic food	3	here is a generic soup, or meal consisting primarily of water with most generally some form of meat and vegetables chopped up into a consistant broth. soup lasts 7 days until spoiled and sustains for a quarter day as a general ration.
cheese	basic food	2	cheese is made from the milk of common farm animals, most generally either a cow or goat. the consistancy of cheese is solid and is a good traveling ration ith a travel life of 20 days when packed properly. cheese sustains for an eighth day ration.
egg	basic food	1	eggs come in a variety of types and sizes. the most common egg type to travel with is chicken. eggs are always hard boiled to last longer and support a greater resistance to travel. eggs last 5 days before spoiling. an egg sustains for an eight day ration.
salad	basic food	1	salads are made with lettuce and a variety of vegetables, the types of which depend on the preference of taste. a salad can last 1 day before spoiling. salads sustain for a quarter day ration.
sandwich	basic food	2	there are a variety of sandwhichs using various meats and vegetables. most all use two slices of a bread loaf. a sandwich remains edible for 2 days before it spoils. a sandwich sustains for a quarter day.
roll	basic food	1	a roll is a basic ration option that lasts 30 days before spoiling. a roll is a small circular ball of bread. it sustains for an eigth of a day.
loaf	basic food	3	a loaf is a decent affordable ration that’s available most everywhere. a loaf can last 30 days before spoiling. a loaf sustains hunger for a quarter day.
field ration	basic food	5	though inherantly tasteless, a field ration sustains for an entire day and doesn’t spoil. field rations are great for long-distance traveling.
trail ration	basic food	3	trail rations sustain for half a day and are great for traveling. because they weigh nothing, they are sometimes favored over field rations.

Environmental Fruits & Vegetables#

Different environments hold different kinds of fruits and vegetables. As one crosses these vegetables they are unbeknownst to him or her, appearing as their arcane names. After time whilst studying nature the user becomes accustomed to what is, and isn’t edible. This is a list of only the edible fruits and vegetables found throughout the various environmental conditions of Urd, more specifically Plains of Sedia. Notated also are numbers associated with the Fruits and Vegetables dictating their percentages to roll based on their environment.

Name	Category	Arcane	Worth	Description
blackberry	arctic fruit	rubus armeniacus	1	an edible soft fruit, consisting of a cluster of soft purple-black drupeletes.
raspberry	arctic fruit	rubus strigosus	1	an edible soft fruit related to the blackberry, consisting of a cluster of reddish-pink drupelets.
bilberry	arctic fruit	rubus vaccinium	2	a small blue edible berry from the bilberry plant.
salmonberry	arctic fruit	rubus spectabilis	4	an edible soft fruit, consisting of a cluster of soft reddish drupelets with tiny hairs.
thimbleberry	arctic fruit	apium graveolens	3	a blackberry with a thimble-shaped fruit.
wineberry	arctic fruit	rubus phoenicolasius	6	an edible soft fruit, consisting of a cluster of soft reddish drupelets.
blueberry	arctic fruit	vaccinium cyanococcus	1	a small spherical and blue berry with a sweet taste.
cranberry	arctic fruit	vaccinium oxycoccus	1	a small and red, acidic berry used in cooking.
persimmon	arctic fruit	diospyros virginiana	5	an edible fruit resembling a large tomato and has very sweet flesh.
celery	bulb and stem vegetables	apium graveolens	10	a cultivated plant of the parsley family, with closely packed succulent leafstalks that are eaten raw or cooked.
florence fennel	bulb and stem vegetables	foeniculum vulgare	18	an aromatic yellow-flowered plant of the parsley family, with feathery leaves.
garlic	bulb and stem vegetables	allium sativum	13	a strong-smelling pungent-tasting bulb, used as a flavoring in cooking and in herbal medicine.
kurrat	bulb and stem vegetables	allium ampeloprasum	15	a large bulb and stalk of a greenish purple plant.
onion	bulb and stem vegetables	allium cepa	24	an edible bulb with a pungent taste and smell, composed of several concentric layers, used in cooking.
carrot	bulb and stem vegetables	daucus carota	41	a tapering orange-colored root eaten as a vegetable.
potato	bulb and stem vegetables	solanum tuberosum	38	a starchy plant tuber that is one of the most important food crops, cooked and eaten as a vegetable.
radish	bulb and stem vegetables	raphanus sativus	34	a swollen pungent-tasting edible root, especially a variety that is small, spherical and red, and eaten raw with salad.
turnip	bulb and stem vegetables	brassica rapa	41	a round root with white or crema flesh that is eaten as a vegetable and also has edible leaves.
dragonfruit	desert fruit	hylocereus undatus	62	a red skinned fruit covered with large scales and white or pink flesh, containing small black seeds.
prickly pear	desert fruit	opuntia cactaceae	24	an edible orange and red fruit of the prickly pear cactus.
saguaro	desert fruit	carnegiea gigantea cactaceae	13	a reddish-purple fruit used for food or drink taken from the giant cactus type known as saguaro.
cetraria islandica	lichen	undefined	5	though almost appearing as moss, this pale chestnut colored lichen grows to about 3 to 4 stones tall with branches being channeled or ruolled into tubes which terminate in flattened lobes with fringed edges.
cladonia rangiferina	lichen	undefined	8	Also known as reindeer lichen, this light-colored, fruticose lichen grows both in hot and cold climates within well-drained and open environments such as alpine tundras, and is extremely cold-hardy.
umbilicaria	lichen	undefined	15	Also known as rock tripe, this lichen grows on rocks and can be found in highly rocky areas. It appears as though its really just incredibly veiny brains stretching onto and holding a rock surface.
butternut squash	mediterranean vegetables	cucurbita muschata	100	a popular winter squash of a variety that has a bell-shaped fruit with sweet orange-yellow flesh.
banana squash	mediterranean vegetables	cucurbita maxima	100	an oblong-shaped squash with tan or cream-colored thick outer skin and golden fine textured inner flesh commonly grown in winter.
horned melon	mediterranean vegetables	cucumis metulferus	100	this fruit has a hard outer shell with horn-like spines, and is grown annually in hot climates.
muskmelon	mediterranean vegetables	cucumis melo	100	an edible melon of a type that has a raised network of markings on the skin. it has white juicy flesh on the inside and typically can be orange, yellow or green on the outside.
amaranth	salad vegetables	amaranthus cruentus	33	a green, red or purple tinted flower used in food.
cabbage	salad vegetables	brassica oleracea	20	a cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves.
lettuce	salad vegetables	lactuca sativa	19	a cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads. many varieties of lettuce have been developed with a range of form, texture and color.
spinach	salad vegetables	spinacia oleracea	18	a widely cultivated edible plant of hte goosefoot family with large, dark green leaves that are eaten raw or cooked as a vegetable.
watercress	salad vegetables	nasturtium officinale	28	a cress that grows in running water and whose pungent leaves are used in salad.
winter purslane	salad vegetables	claytonia perfoliata	22	a form of lettuce with circular green leaves.
asparagus	salad vegetables	asparagus officinale	13	a tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots.
carola	sea vegetables	callophyllis variegata	12	a dark green edible seaweed.
dulse	sea vegetables	palmaria palmata	15	a dark red edible seaweed with flattened branching fronds.
kombu	sea vegetables	laminaria japonica	13	a dark green edible seaweed which is usually used after dried.
nori	sea vegetables	porphyra	16	an edible seaweed, eaten either fresh or dried in sheets.
wakame	sea vegetables	undaria pinnatifida	17	an edible brown seaweed used, typically in dried form with rice.
grape	subtropical fruit	vitis vitaceae	100	a berry, typically green, purple, red or black which grows in clusters on a grapevine and is used to make wine.
olive	subtropical fruit	olea europea oleaceae	100	a small oval fruit with a hard pit and bitter flesh, green when unripe and brownish black when ripe.
pomegranate	subtropical fruit	punica granatum punicaceae	100	an orange-sized fruit with a tough reddish outer skin and sweet red gelatinous flesh containing many seeds.
grapefruit	subtropical fruit	citrus paradisi	80	a large, round and yellow citrus fruit with an acid, juicy pulp.
kumquat	subtropical fruit	fortunella	50	an orangelike fruit related to the citruses, with an edible sweet rind and acid pulp.
lemon	subtropical fruit	citrus limon	40	a yellow, oval citrus fruit with thick skin and fragrant, acidic juice.
kaffir lime	subtropical fruit	citrus hystix	35	a small green citrus fruit.
mandarin	subtropical fruit	citrus reticulata	25	a small flattish citrus fruit with a loose skin, especially a variety with yellow-orange skin.
orange	subtropical fruit	citrus sinensis	51	a round juicy citrus fruit with a tough bright reddish-yellow rind.
guava	subtropical fruit	psidium guajava	71	an edible pale orange tropical fruit with pink, juicy flesh and a strong, sweet aroma.
avacado	subtropical fruit	persea americana	20	a pear-shaped fruit with a rough leathery skin, smooth oily edible flesh, and a large stone.
peanut	subtropical fruit	arachis hypogaea	1	an oval seed widely roasted and salted, eaten predominately as a snack.
apple	temperate fruit	malus	1	a round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flresh. many varieties have been developed as dessert or cooking fruit or for making cider.
chokeberry	temperate fruit	aronia	5	a berrylike fruit of the chokeberry plant which is bitter and unpalatable.
hawthorn	temperate fruit	crataegus	18	taken from small trees with stipulate leaves, an inferior ovary and marture carpels, this pulpy fruit has a very distinct taste.
loquat	temperate fruit	eryobotrya japonica	23	a small yellow egg-shaped acidic fruit.
medlar	temperate fruit	mespilus germanica	56	unlike most fruit, the medlar is only edible after it has begun to decay. it is brownish and soft and slightly resembles a potato except the fact it grows on a small bush.
pear	temperate fruit	pyrus	5	a yellowish or brownish-green edible fruit that is typically narrow at the stalk and wider toward the base, with sweet, slightly gritty flesh.
quince	temperate fruit	cydonia oblonga	9	a hard acidic pear-shaped fruit used in preserves or as flavoring.
apricot	temperate fruit	prunus armeniaca	13	a juicy, soft fruit, resembling a small peach, of an orange-yellow color.
sweet cherry	temperate fruit	prunus avium	1	a small red fruit with a juicy inside.
black cherry	temperate fruit	prunus serotina	3	a biter blackish fruit of the black cherry tree, sometimes used for jellies and regularly eaten by wild birds and animals.
sour cherry	temperate fruit	prunus cerasus	3	a dark cherry of a sour kind used in cooking.
chokecherry	temperate fruit	prunus virginiana	18	an edible astringent fruit that is more palatable when cooked.
rowan	temperate fruit	sorbus	21	a scarlet berry of the rowan tree.
peach	temperate fruit	prunus persica	8	a round stone fruit with jiucy yellow flesh and downy pinkish-yellow skin.
mango	tropical fruit	mangifera indica	13	a fleshy yellowish-red fruit that is eaten ripe or used green for pickles or chutneys.
naranjilla	tropical fruit	solanum quitoense	24	a richly flavored acidic fruit of the naranjilla.
pineapple	tropical fruit	ananas comosus	22	a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves.
breadfruit	tropical fruit	artocarpus altilis	30	a large, round, starchy fruit of a tropical tree, which is used as a vegetable and sometimes to make a substitute for flour.
coconut	tropical fruit	cocus arecaceae	28	a large, oval, brown seed of a tropical palm, consisting of a hard shell lined with edible white flesh and containing a clear liquid. it grows inside a woody husk, surrounded by fiber.
durian	tropical fruit	durio bombacaceae	22	an oval spiny tropical fruit containing a creamy pulp. despite its fetid smell, it is highly esteemed for its flavor.
star apple	tropical fruit	chrysophyllum cainito	44	an edible purple fruit with a star-shaped cross section.
tamarind	tropical fruit	tamarindus indica	61	a sticky brown acidic pulp from the pod of a tree of the pea family.
wax apple	tropical fruit	syzygium samarangense	65	tropical red bell fruit plant.

Domestic and Local Meat#

There are three main types of domestic animal that is raised for meat purposes: cow, pig and sheep. As far as supplementary meats like poultry, domesticated chickens are kept predominately for eggs, and rarely for the meat itself. This list notates the types of meat cuts available to purchase at one’s local market. Within the list is also some hunted bird and general game meat which is known as venison. Sometimes it’s valuable to add adjectives to provide greater insight to the meats. Some good adjectives might include small, big, fatty, lean, tough or soft. Some bad adjectives might be putrid, rancid, burnt or rotting. Sometimes adding a more specific type adjective could help such as barbecued, braised, boiled, cooked, chopped, corned, dried, raw, grilled, minced, marinated, primed, spiced, salted, spiced or aged.

Name	Category	Worth	Description
anchovy	fish	15	a small shoaling fish
striped bass	fish	15	a fish with horizontal stripes on its upper sides
sablefish	fish	15	a slate-blue to black backed common fish
blowfish	fish	15	a fish that expands when its alarmed, sometimes with what resembles spikes
bluefish	fish	15	a predatory blue-colored marine fish
bream	fish	15	a green-brown deep water fish
brill	fish	15	a flatfish that resembles a turbot
catfish	fish	15	fish with whisker-like barbels on its mouth
cod	fish	15	a large marine fish with a small barbel on its chin
dogfish	fish	15	a sand-colored bottom dwelling minishark
turbot	fish	15	a vertically tall slender fish found in saltwater
eel	fish	15	a snakelike fish with slender body
flounder	fish	15	a small flatfish found in coastal waters
grouper	fish	15	a large heavy-bodied sea bass with wide mouth
haddock	fish	15	a silver-gray bottom dwelling fish
halibut	fish	15	a large flatfish found in coastal waters
herring	fish	15	a common silver fish found in coastal waters
lamprey	fish	15	an eel-like jawless vertebrate that has a sucker mouth with horney teeth
mackerel	fish	15	an incredibly common surface-dwelling saltwater fish
mahi mahi	fish	15	a bright blue and green colored basic fish
sardine	fish	15	a very basic and small fish
shad	fish	15	a basic herring-like fish
shark	fish	15	a large long-bodied saltwater fish with a chief dorsal fin and predatory nature.
swordfish	fish	15	a large edible fish with a boney beak ahead its mouth
sturgeon	fish	15	a very large primitive fish with boney plates on its body.
tilapia	fish	15	a very common saltwater fish with little color
trout	fish	15	a freshwater fish similar to salmon
salmon	fish	15	a saltwater fish similar to freshwater trout
albacore tunafish	fish	15	a very common fish with blue fins
yellowfin tunafish	fish	15	a very common fish with yellow fins
crab	fish	15	a crustacean with a broad carapace, stalked eyes, five pairs of legs, the first two of which are pincers.
crayfish	fish	15	a small crustacean that resembles lobster and lives in fresh water
prawn	fish	15	a crustacean that mimics shrimp except slightly larger
lobster	fish	15	large crustacean with a cylindrical body and stalked eyes
shrimp	fish	15	free-swimming crustacean with elongated body
cuttlefish	fish	15	similar mollusk to the squid
mussel	fish	15	mollusk with purple-black shell
octopus	fish	15	mollusk with eight sucker-bearing arms and soft sac-like body.
oyster	fish	15	mollusk with rough irregular shell
scallop	fish	15	edible mollusk with fan-shaped shell
squid	fish	15	a fast swimming mollusk with eight arms living in ocean
escargot	fish	15	otherwise known as snails
beef chuck	meat	30	hunk of meat taken from the front quarter of a cow.
beef rib	meat	31	hunk of meat taken from the middle ribs of a cow.
beef loin	meat	28	hunk of meat taken from the lower back of a cow.
beef sirloin	meat	34	hunk of meat taken from the rump of a cow.
beef round	meat	35	hunk of meat taken from the back leg of a cow.
beef shank	meat	33	hunk of meat taken from the front leg of a cow.
beef brisket	meat	39	hunk of meat taken from the inside front leg of a cow.
beef plate	meat	26	hunk of meat taken from the belly of a cow.
beef flank	meat	31	hunk of meat taken from the lower belly of a cow.
pork shoulder	meat	41	hunk of meat taken from the front shoulder of a pig.
pork picnic	meat	35	hunk of meat taken from the middle front leg of a pig.
pork cheek	meat	39	hunk of meat taken from the cheek of a pig.
pork hock	meat	51	hunk of meat taken from the leg of a pig.
pork ribs	meat	43	hunk of meat taken from the ribs of a pig.
pork loin	meat	21	hunk of meat taken from the front half of a pig.
pork tenderloin	meat	59	hunk of meat taken from the back half of a pig.
pork belly	meat	28	hunk of meat taken from the belly of a pig.
ham	meat	15	hunk of meat taken from the back legs of a pig.
mutton scrag end	meat	30	hunk of neck upper meat from an adult sheep.
mutton middle neck	meat	32	hunk of neck meat from an adult sheep.
mutton shoulder	meat	33	hunk of an adult sheep shoulder meat.
mutton best end	meat	40	hunk of upper back meat from an adult sheep.
mutton breast	meat	30	hunk of meat from the breast of an adult sheep.
mutton loin	meat	30	hunk of meat from the middle half of an adult sheep.
mutton chump	meat	29	hunk of meat from the back part of an adult sheep.
mutton leg	meat	24	hunk of meat from the back quarter of an adult sheep.
lamb neck	meat	31	hunk of neck meat from a lamb.
lamb shoulder	meat	36	hunk of shoulder meat from a lamb.
lamb shank	meat	39	hunk of front leg meat from a lamb.
lamb rack	meat	41	hunk of rib meat from a lamb.
lamb breast	meat	30	hunk of lower rib meat from a lamb.
lamb loin	meat	32	hunk of back quarter meat from a lamb.
lamb leg	meat	23	hunk of back leg meat from a lamb.
rabbit	meat	2	meat from a plant-eating mammal with long ears, long hind legs and a short tail.
venison	meat	8	a hunk of meat from some form of game animal, usually a deer.
chicken	meat	18	boned chicken meat.
turkey	meat	22	boned turkey meat.
pheasant	meat	21	boned pheasant meat.
duck	meat	15	boned duck meat.
goose	meat	16	boned goose meat.
quail	meat	21	boned quail meat.
squab	meat	11	boned squab meat.
grouse	meat	14	boned grouse meat.

Desserts#

There are a variety of desserts consumed throughout Urd.

Name	Category	Worth	Description
tart	dessert	1	a tart is a favorite among kids. they come in a variety of flavors based on available fruits of the area. tarts can last 30 days before spoiling. a tart will sustain hunger for 3 hours.
pudding	dessert	30	pudding can come in a variety of flavors, and comes chilled, lasting only 8 hours before spoiling. pudding is a treasured treat of the wealthy and sustains for a third of a day.
truffle	dessert	50	a truffle is an exotic chilled dessert that sustains for 4 hours and spoils after 2 hours. a truffle is generally the flavor of chocolate.
mint	dessert	1	a mint is a refreshing and sweet hard candy that doesn’t expire. a mint sustains for only one hour.
licorice	dessert	1	licorice is a sweet and particular tasting candy. few actually like licorice as it’s an acquired taste. licorice does not expire, and sustains the body for only an hour.
icecream	dessert	200	ice cream is an incredibly rare frozen dessert that sustains the body for 4 hours. it’s incredibly difficult to keep ice cream frozen without magic. ice cream is found predominately within the northern reach. ice cream expires after an hour if not preserved magically.
taffy	dessert	3	taffy is a favored candy that does not expire. taffy sustains the body for 3 hours. taffy bends and is tough like jerky or bacon with a thick and semi-resistant consistancy
custard	dessert	200	custard is an incredibly rare frozen dessert, similar to ice cream but with a thicker consistancy. it’s difficult to find the custard anywhere but within teh northern reach without the assitance of magic. custard sustains the body for 3 hours and expires in just two hours.
parfait	dessert	30	a parfait is a small chilled cream that lasts only 8 hours before spoiling, but sustains for 8 hours. a parfait is a treasured sweet of the wealthy.
pumpkin bread	dessert	1	pumpkin bread is a favored gourmet bread that is taken and consumed when traveling or camping because of its affordability. it sustains for 12 hours and spoils after 10 days
brownie	dessert	1	a brownie is a chocolate dessert that lasts for 14 days before spoiling. a brownie sustains for 4 hours.
baguette	dessert	1	a baguette is a breakfast bagel that lasts for 8 days before spoiling. a baguette sustains for a quarter day.
cake	dessert	2	a cake is an affordable sweet that lasts for 4 days before spoiling. a cake sustains the body for 8 hours. a cake is a favorable sweet for special occassions.
croissant	dessert	10	a croissant is a royal roll. the roll has no extra redeeming value other than being twisted and being worth more. croissants lasts for 3 days before spoiling. the croissant sustains a body for 12 hours.
doughnut	dessert	1	a doughnut is a sweet roll in the shape of a torus. a doughnut is eaten in the mornings. doughtnuts last for 2 days before spoiling. the doughnut sustains for an eighth of a day.
eclair	dessert	1	an eclair is a dessert eaten after large meals, or sometimes with tea during mid-day. an eclair sustains for an eigth of a day and lasts 2 days before spoiling.
muffin	dessert	1	a muffin is eaten mostly at breakfast, it is slightly sweet and sustains for an eigth a day. a muffin lasts 3 to 4 days before spoiling.
pie	dessert	3	pies can range in variety. pies are made using various fruits in a bread crust. a pie can last 3 days of travel before spoiling. a pie sustains for half a day as a ration.
cookie	dessert	2	cookies are a sweet dessert and can come in a variety of types. some common varieties include hocolate chip, peanut butter and oatmeal. cookies last 15 days before spoiling. a cookie sustains for an eighth day as a ration.

Basic Drinks#

There are a variety of basic drinks consumed throughout Urd.

Name	Category	Worth	Description
licquer coffee	basic drinks	50	a non-alcoholic drink usually made from coffee beans.
milk	basic drinks	25	milk is a very common and safe drink aquired from living animals.
tea	basic drinks	25	the most common non-alocholic drink within urd is tea. commonly water can’t be trusted not to contain disease so boiled water helps prevent disease.
cocoa	basic drinks	25	an non-alcoholic drink usually made to be refreshing and warm.
lemonade	basic drinks	25	a non-alcoholic drink usually made to be refreshing and cold.
cider	basic drinks	50	a non-alcoholic drink usually made from apples.
coffee	basic drinks	50	a non-alcoholic drink usually made from coffee beans.
juice	basic drinks	10	a non-alcoholic drink usually made from fruits or vegetables.
flavored water	basic drinks	3	a non-alcoholic drink mostly composed of water with some form of flavoring.
water	basic drinks	1	simply water.

Alcoholic Drinks#

There are a variety of alcoholic drinks consumed throughout Urd.

Name	Category	Worth	Description
ale	alcoholic drinks	25	ale is a type of beer with a bitter flavor and a high alcoholic content.
beer	alcoholic drinks	12	beer is a common alcoholic drink found in many taverns with a variety of tastes and forms.
lager	alcoholic drinks	12	beer is a common alcoholic drink found in many taverns with a variety of tastes and forms.
stout	alcoholic drinks	12	stouts are a dark and heavy type of beer.
brandy	alcoholic drinks	27	a strong alcoholic spirit distilled from wine.
wine	alcoholic drinks	27	an alcoholic drink usually made from fermenting grapes.
mead	alcoholic drinks	15	an alcoholic drink usually made from fermenting honey.
whiskey	alcoholic drinks	77	an alcoholic drink usually made from malted barley, grain or rye.
rum	alcoholic drinks	50	an alcoholic drink usually made from malted barley, grain or rye.
hard cider	alcoholic drinks	50	an alcoholic drink usually made from fermented apples.
brew	alcoholic drinks	8	an alcoholic drink made from unknown ingredients.
sake	alcoholic drinks	8	an alcoholic drink made from unknown ingredients.
liqueur	alcoholic drinks	25	an alcoholic drink made from unknown ingredients.
vodka	alcoholic drinks	25	an alcoholic drink made by heavily distilling grains and sugar.
gin	alcoholic drinks	25	an alcoholic drink made by heavily distilling grains.
tequila	alcoholic drinks	25	an alcoholic drink made by heavily distilling agave.
grog	alcoholic drinks	9	an alcoholic drink made by mixing a base alcohol with water and other ingredients.
spirits	alcoholic drinks	25	an alcoholic drink made of specific origin made with local ingredients and tailored towards regional culture.
hard lemonade	alcoholic drinks	25	an alcoholic drink usually made to be refreshing and cold.
hard cocoa	alcoholic drinks	25	an alcoholic drink usually made to be refreshing and warm.