Food & Drink#

In Dumasque they'll give you water even if they mean to kill you after. Everywhere else you pay for it.

A caravan cook on the Sands of Bone

What it costs to eat
Prices are in vern, the smallest coin. A hundred vern make a dover, and a hundred dover make a sovern. A loaf or a bowl of soup costs 3 vern, a cut of meat about 30 and a mug of ale 25, so a traveler who eats well and drinks a little spends a dover every day or two.

At the inn#

Every town worth the name has a common room, and most of them serve whatever came in that morning. The button orders the house meal: a cut of meat or fish cooked the way the house cooks it, something on the side and something to drink, with what it costs.

Roll a d20 for how good it is. On a 1 to 4 the house is having a bad day, and the meal says so.

Drinking#

Ale, wine and spirits each carry their strength, and every sip adds to how drunk you are. Once you’re past the number of sips the table gives, you’re drunk (Conditions), and every hour wears off a little of it. Water, milk, tea and the rest never make anyone drunk, whatever the tavern swears.

Drinking someone under the table
Make it a contest of Constitution checks, one round each, a DC 1 higher every round. The first to miss is under the table, and drunk until morning.

Drink	Strength	Sips until drunk	Each sip wears off in
Mead	34	2	11 hours
Brandy	80	2	9 hours
Grog	80	2	9 hours
Brew	151	2	8 hours
Rum	151	2	8 hours
Spirits	151	2	8 hours
Gin	130	3	7 hours
Tequila	130	3	7 hours
Vodka	130	3	7 hours
Whiskey	120	3	7 hours
Liqueur	100	3	6 hours
Stout	16	3	5 hours
Ale	15	4	5 hours
Wine	30	4	4 hours
Beer	12	4	4 hours
Hard Cider	12	4	4 hours
Hard Cocoa	12	4	4 hours
Hard Lemonade	12	4	4 hours
Lager	12	4	4 hours
Sake	28	4	4 hours

What each province is known for#

What the provinces grow, catch and drink, and what a traveler should order when they get there.

New Saellem: Grapes and wine from the southern valleys, rare herbs, and salt. In the north they eat what the tundra gives them, which is mostly berries, lichen and whatever the hunters bring back.
Jewall: Game meat and very little else that grows. Dwarven ale, which is dark and strong and served warm, is the only thing Jewall exports that nobody argues about the price of.
Tharsis: Apples, grapes and Tharsian wine, and vegetables from the farms around the marsh. A Tharsian table is the best fed on Sedia, and the Tharsians will tell you so.
Crecia: Fish, wheat, corn, beans and tomatoes. Anything from the sea is cheap in Crecia and fresh, and the fish stews of the coast are worth the trip.
Dumasque: Desert fruit, dates and whatever the caravans carry in. Water is free to anyone who asks, friend or enemy, under the code of Rokson.
Esthar: Little grows in the ruins, and the Maygonites eat out of their packs. The old country's vineyards are coming back where the new trade routes run.
Amari: Subtropical fruit and hill cheese, and the strong drink the Kyrians make for their warriors' feasts.
Moria: Hard rations and scorpion stew on the caravan roads. Morians eat to keep going, not to enjoy it, and they find anyone who complains very funny.
Menusia: Tropical fruit nobody else on Sedia has names for, most of it edible. Ask a local first.
Narsis: Mushrooms, cave fish and whatever comes down the stairs from Tharsis. Narsis buys its wine from the surface and pays in gemstones.

Foraging#

Fruit and vegetables you don’t know come to you under their arcane name, the scholar’s name in the lists below, and nothing about the name tells you whether a thing will feed you. A Wisdom check against DC 12 tells you whether a plant you’ve found is one of the edible ones. Once you’ve eaten one safely you know it by its common name from then on.

What grows on each kind of ground is on Climate & Weather.

The market#

Everything a market or an inn sells, by kind, with its price in vern. Meat and fish are priced by the cut; a cook’s words for how it’s done (barbecued, braised, salted, smoked) don’t change the price, and a bad cook’s words (burnt, rancid, putrid) should.

Bread, cheese and the like 9

Name	Vern	What it is
Egg	1	Eggs come in a variety of types and sizes. The most common egg type to travel with is chicken. Eggs are always hard boiled to last longer and support a greater resistance to travel. Eggs last 5 days before spoiling. An egg sustains for an eight day ration.
Roll	1	A roll is a basic ration option that lasts 30 days before spoiling. A roll is a small circular ball of bread. It sustains for an eigth of a day.
Salad	1	Salads are made with lettuce and a variety of vegetables, the types of which depend on the preference of taste. A salad can last 1 day before spoiling. Salads sustain for a quarter day ration.
Cheese	2	Cheese is made from the milk of common farm animals, most generally either a cow or goat. The consistancy of cheese is solid and is a good traveling ration ith a travel life of 20 days when packed properly. Cheese sustains for an eighth day ration.
Sandwich	2	There are a variety of sandwhichs using various meats and vegetables. Most all use two slices of a bread loaf. A sandwich remains edible for 2 days before it spoils. A sandwich sustains for a quarter day.
Loaf	3	A loaf is a decent affordable ration that’s available most everywhere. A loaf can last 30 days before spoiling. A loaf sustains hunger for a quarter day.
Soup	3	Here is a generic soup, or meal consisting primarily of water with most generally some form of meat and vegetables chopped up into a consistant broth. Soup lasts 7 days until spoiled and sustains for a quarter day as a general ration.
Trail Ration	3	Trail rations sustain for half a day and are great for traveling. Because they weigh nothing, they are sometimes favored over field rations.
Field Ration	5	Though inherantly tasteless, a field ration sustains for an entire day and doesn’t spoil. Field rations are great for long-distance traveling.

Meat 44

Name	Vern	What it is
Rabbit	2	Meat from a plant-eating mammal with long ears, long hind legs and a short tail.
Cutlet	3	A thick steak cut from the corpse of a beast, raw until it is cooked.
Venison	8	A hunk of meat from some form of game animal, usually a deer.
Squab	11	Boned squab meat.
Grouse	14	Boned grouse meat.
Duck	15	Boned duck meat.
Ham	15	Hunk of meat taken from the back legs of a pig.
Goose	16	Boned goose meat.
Chicken	18	Boned chicken meat.
Pheasant	21	Boned pheasant meat.
Pork Loin	21	Hunk of meat taken from the front half of a pig.
Quail	21	Boned quail meat.
Turkey	22	Boned turkey meat.
Lamb Leg	23	Hunk of back leg meat from a lamb.
Mutton Leg	24	Hunk of meat from the back quarter of an adult sheep.
Beef Plate	26	Hunk of meat taken from the belly of a cow.
Beef Loin	28	Hunk of meat taken from the lower back of a cow.
Pork Belly	28	Hunk of meat taken from the belly of a pig.
Mutton Chump	29	Hunk of meat from the back part of an adult sheep.
Beef Chuck	30	Hunk of meat taken from the front quarter of a cow.
Lamb Breast	30	Hunk of lower rib meat from a lamb.
Mutton Breast	30	Hunk of meat from the breast of an adult sheep.
Mutton Loin	30	Hunk of meat from the middle half of an adult sheep.
Mutton Scrag End	30	Hunk of neck upper meat from an adult sheep.
Beef Flank	31	Hunk of meat taken from the lower belly of a cow.
Beef Rib	31	Hunk of meat taken from the middle ribs of a cow.
Lamb Neck	31	Hunk of neck meat from a lamb.
Lamb Loin	32	Hunk of back quarter meat from a lamb.
Mutton Middle Neck	32	Hunk of neck meat from an adult sheep.
Beef Shank	33	Hunk of meat taken from the front leg of a cow.
Mutton Shoulder	33	Hunk of an adult sheep shoulder meat.
Beef Sirloin	34	Hunk of meat taken from the rump of a cow.
Beef Round	35	Hunk of meat taken from the back leg of a cow.
Pork Picnic	35	Hunk of meat taken from the middle front leg of a pig.
Lamb Shoulder	36	Hunk of shoulder meat from a lamb.
Beef Brisket	39	Hunk of meat taken from the inside front leg of a cow.
Lamb Shank	39	Hunk of front leg meat from a lamb.
Pork Cheek	39	Hunk of meat taken from the cheek of a pig.
Mutton Best End	40	Hunk of upper back meat from an adult sheep.
Lamb Rack	41	Hunk of rib meat from a lamb.
Pork Shoulder	41	Hunk of meat taken from the front shoulder of a pig.
Pork Ribs	43	Hunk of meat taken from the ribs of a pig.
Pork Hock	51	Hunk of meat taken from the leg of a pig.
Pork Tenderloin	59	Hunk of meat taken from the back half of a pig.

Fish and shellfish 42

Name	Vern	What it is
Albacore Tunafish	15	A very common fish with blue fins
Anchovy	15	A small shoaling fish
Blowfish	15	A fish that expands when its alarmed, sometimes with what resembles spikes
Bluefish	15	A predatory blue-colored marine fish
Bream	15	A green-brown deep water fish
Brill	15	A flatfish that resembles a turbot
Catfish	15	Fish with whisker-like barbels on its mouth
Cod	15	A large marine fish with a small barbel on its chin
Crab	15	A crustacean with a broad carapace, stalked eyes, five pairs of legs, the first two of which are pincers.
Crayfish	15	A small crustacean that resembles lobster and lives in fresh water
Cuttlefish	15	Similar mollusk to the squid
Dogfish	15	A sand-colored bottom dwelling minishark
Eel	15	A snakelike fish with slender body
Escargot	15	Otherwise known as snails
Flounder	15	A small flatfish found in coastal waters
Grouper	15	A large heavy-bodied sea bass with wide mouth
Haddock	15	A silver-gray bottom dwelling fish
Halibut	15	A large flatfish found in coastal waters
Herring	15	A common silver fish found in coastal waters
Lamprey	15	An eel-like jawless vertebrate that has a sucker mouth with horney teeth
Lobster	15	Large crustacean with a cylindrical body and stalked eyes
Mackerel	15	An incredibly common surface-dwelling saltwater fish
Mahi Mahi	15	A bright blue and green colored basic fish
Mussel	15	Mollusk with purple-black shell
Octopus	15	Mollusk with eight sucker-bearing arms and soft sac-like body.
Oyster	15	Mollusk with rough irregular shell
Prawn	15	A crustacean that mimics shrimp except slightly larger
Sablefish	15	A slate-blue to black backed common fish
Salmon	15	A saltwater fish similar to freshwater trout
Sardine	15	A very basic and small fish
Scallop	15	Edible mollusk with fan-shaped shell
Shad	15	A basic herring-like fish
Shark	15	A large long-bodied saltwater fish with a chief dorsal fin and predatory nature.
Shrimp	15	Free-swimming crustacean with elongated body
Squid	15	A fast swimming mollusk with eight arms living in ocean
Striped Bass	15	A fish with horizontal stripes on its upper sides
Sturgeon	15	A very large primitive fish with boney plates on its body.
Swordfish	15	A large edible fish with a boney beak ahead its mouth
Tilapia	15	A very common saltwater fish with little color
Trout	15	A freshwater fish similar to salmon
Turbot	15	A vertically tall slender fish found in saltwater
Yellowfin Tunafish	15	A very common fish with yellow fins

Fruit and vegetables 75

Name	Arcane name	Kind	Vern	What it is
Blackberry	rubus armeniacus	Arctic Fruit	1	An edible soft fruit, consisting of a cluster of soft purple-black drupeletes.
Blueberry	vaccinium cyanococcus	Arctic Fruit	1	A small spherical and blue berry with a sweet taste.
Cranberry	vaccinium oxycoccus	Arctic Fruit	1	A small and red, acidic berry used in cooking.
Raspberry	rubus strigosus	Arctic Fruit	1	An edible soft fruit related to the blackberry, consisting of a cluster of reddish-pink drupelets.
Bilberry	vaccinium myrtillus	Arctic Fruit	2	A small blue edible berry from the bilberry plant.
Thimbleberry	rubus parviflorus	Arctic Fruit	3	A blackberry with a thimble-shaped fruit.
Salmonberry	rubus spectabilis	Arctic Fruit	4	An edible soft fruit, consisting of a cluster of soft reddish drupelets with tiny hairs.
Persimmon	diospyros virginiana	Arctic Fruit	5	An edible fruit resembling a large tomato and has very sweet flesh.
Wineberry	rubus phoenicolasius	Arctic Fruit	6	An edible soft fruit, consisting of a cluster of soft reddish drupelets.
Apple	malus	Temperate Fruit	1	A round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flresh. Many varieties have been developed as dessert or cooking fruit or for making cider.
Sweet Cherry	prunus avium	Temperate Fruit	1	A small red fruit with a juicy inside.
Black Cherry	prunus serotina	Temperate Fruit	3	A biter blackish fruit of the black cherry tree, sometimes used for jellies and regularly eaten by wild birds and animals.
Sour Cherry	prunus cerasus	Temperate Fruit	3	A dark cherry of a sour kind used in cooking.
Chokeberry	aronia	Temperate Fruit	5	A berrylike fruit of the chokeberry plant which is bitter and unpalatable.
Pear	pyrus	Temperate Fruit	5	A yellowish or brownish-green edible fruit that is typically narrow at the stalk and wider toward the base, with sweet, slightly gritty flesh.
Peach	prunus persica	Temperate Fruit	8	A round stone fruit with jiucy yellow flesh and downy pinkish-yellow skin.
Quince	cydonia oblonga	Temperate Fruit	9	A hard acidic pear-shaped fruit used in preserves or as flavoring.
Apricot	prunus armeniaca	Temperate Fruit	13	A juicy, soft fruit, resembling a small peach, of an orange-yellow color.
Chokecherry	prunus virginiana	Temperate Fruit	18	An edible astringent fruit that is more palatable when cooked.
Hawthorn	crataegus	Temperate Fruit	18	Taken from small trees with stipulate leaves, an inferior ovary and marture carpels, this pulpy fruit has a very distinct taste.
Rowan	sorbus	Temperate Fruit	21	A scarlet berry of the rowan tree.
Loquat	eriobotrya japonica	Temperate Fruit	23	A small yellow egg-shaped acidic fruit.
Medlar	mespilus germanica	Temperate Fruit	56	Unlike most fruit, the medlar is only edible after it has begun to decay. It is brownish and soft and slightly resembles a potato except the fact it grows on a small bush.
Peanut	arachis hypogaea	Subtropical Fruit	1	An oval seed widely roasted and salted, eaten predominately as a snack.
Avacado	persea americana	Subtropical Fruit	20	A pear-shaped fruit with a rough leathery skin, smooth oily edible flesh, and a large stone.
Mandarin	citrus reticulata	Subtropical Fruit	25	A small flattish citrus fruit with a loose skin, especially a variety with yellow-orange skin.
Kaffir Lime	citrus hystrix	Subtropical Fruit	35	A small green citrus fruit.
Lemon	citrus limon	Subtropical Fruit	40	A yellow, oval citrus fruit with thick skin and fragrant, acidic juice.
Kumquat	fortunella	Subtropical Fruit	50	An orangelike fruit related to the citruses, with an edible sweet rind and acid pulp.
Orange	citrus sinensis	Subtropical Fruit	51	A round juicy citrus fruit with a tough bright reddish-yellow rind.
Guava	psidium guajava	Subtropical Fruit	71	An edible pale orange tropical fruit with pink, juicy flesh and a strong, sweet aroma.
Grapefruit	citrus paradisi	Subtropical Fruit	80	A large, round and yellow citrus fruit with an acid, juicy pulp.
Grape	vitis vinifera	Subtropical Fruit	100	A berry, typically green, purple, red or black which grows in clusters on a grapevine and is used to make wine.
Olive	olea europaea	Subtropical Fruit	100	A small oval fruit with a hard pit and bitter flesh, green when unripe and brownish black when ripe.
Pomegranate	punica granatum	Subtropical Fruit	100	An orange-sized fruit with a tough reddish outer skin and sweet red gelatinous flesh containing many seeds.
Mango	mangifera indica	Tropical Fruit	13	A fleshy yellowish-red fruit that is eaten ripe or used green for pickles or chutneys.
Durian	durio zibethinus	Tropical Fruit	22	An oval spiny tropical fruit containing a creamy pulp. Despite its fetid smell, it is highly esteemed for its flavor.
Pineapple	ananas comosus	Tropical Fruit	22	A large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves.
Naranjilla	solanum quitoense	Tropical Fruit	24	A richly flavored acidic fruit of the naranjilla.
Coconut	cocos nucifera	Tropical Fruit	28	A large, oval, brown seed of a tropical palm, consisting of a hard shell lined with edible white flesh and containing a clear liquid. It grows inside a woody husk, surrounded by fiber.
Breadfruit	artocarpus altilis	Tropical Fruit	30	A large, round, starchy fruit of a tropical tree, which is used as a vegetable and sometimes to make a substitute for flour.
Star Apple	chrysophyllum cainito	Tropical Fruit	44	An edible purple fruit with a star-shaped cross section.
Tamarind	tamarindus indica	Tropical Fruit	61	A sticky brown acidic pulp from the pod of a tree of the pea family.
Wax Apple	syzygium samarangense	Tropical Fruit	65	Tropical red bell fruit plant.
Saguaro	carnegiea gigantea	Desert Fruit	13	A reddish-purple fruit used for food or drink taken from the giant cactus type known as saguaro.
Prickly Pear	opuntia ficus-indica	Desert Fruit	24	An edible orange and red fruit of the prickly pear cactus.
Dragonfruit	hylocereus undatus	Desert Fruit	62	A red skinned fruit covered with large scales and white or pink flesh, containing small black seeds.
Banana Squash	cucurbita maxima	Mediterranean Vegetables	100	An oblong-shaped squash with tan or cream-colored thick outer skin and golden fine textured inner flesh commonly grown in winter.
Butternut Squash	cucurbita moschata	Mediterranean Vegetables	100	A popular winter squash of a variety that has a bell-shaped fruit with sweet orange-yellow flesh.
Horned Melon	cucumis metuliferus	Mediterranean Vegetables	100	This fruit has a hard outer shell with horn-like spines, and is grown annually in hot climates.
Muskmelon	cucumis melo	Mediterranean Vegetables	100	An edible melon of a type that has a raised network of markings on the skin. It has white juicy flesh on the inside and typically can be orange, yellow or green on the outside.
Celery	apium graveolens	Bulb And Stem Vegetables	10	A cultivated plant of the parsley family, with closely packed succulent leafstalks that are eaten raw or cooked.
Garlic	allium sativum	Bulb And Stem Vegetables	13	A strong-smelling pungent-tasting bulb, used as a flavoring in cooking and in herbal medicine.
Kurrat	allium ampeloprasum	Bulb And Stem Vegetables	15	A large bulb and stalk of a greenish purple plant.
Florence Fennel	foeniculum vulgare	Bulb And Stem Vegetables	18	An aromatic yellow-flowered plant of the parsley family, with feathery leaves.
Onion	allium cepa	Bulb And Stem Vegetables	24	An edible bulb with a pungent taste and smell, composed of several concentric layers, used in cooking.
Radish	raphanus sativus	Bulb And Stem Vegetables	34	A swollen pungent-tasting edible root, especially a variety that is small, spherical and red, and eaten raw with salad.
Potato	solanum tuberosum	Bulb And Stem Vegetables	38	A starchy plant tuber that is one of the most important food crops, cooked and eaten as a vegetable.
Carrot	daucus carota	Bulb And Stem Vegetables	41	A tapering orange-colored root eaten as a vegetable.
Turnip	brassica rapa	Bulb And Stem Vegetables	41	A round root with white or crema flesh that is eaten as a vegetable and also has edible leaves.
Asparagus	asparagus officinalis	Salad Vegetables	13	A tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots.
Spinach	spinacia oleracea	Salad Vegetables	18	A widely cultivated edible plant of the goosefoot family with large, dark green leaves that are eaten raw or cooked as a vegetable.
Lettuce	lactuca sativa	Salad Vegetables	19	A cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads. Many varieties of lettuce have been developed with a range of form, texture and color.
Cabbage	brassica oleracea	Salad Vegetables	20	A cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves.
Winter Purslane	claytonia perfoliata	Salad Vegetables	22	A form of lettuce with circular green leaves.
Watercress	nasturtium officinale	Salad Vegetables	28	A cress that grows in running water and whose pungent leaves are used in salad.
Amaranth	amaranthus cruentus	Salad Vegetables	33	A green, red or purple tinted flower used in food.
Carola	callophyllis variegata	Sea Vegetables	12	A dark green edible seaweed.
Kombu	laminaria japonica	Sea Vegetables	13	A dark green edible seaweed which is usually used after dried.
Dulse	palmaria palmata	Sea Vegetables	15	A dark red edible seaweed with flattened branching fronds.
Nori	porphyra	Sea Vegetables	16	An edible seaweed, eaten either fresh or dried in sheets.
Wakame	undaria pinnatifida	Sea Vegetables	17	An edible brown seaweed used, typically in dried form with rice.
Cetraria Islandica		Lichen	5	Though almost appearing as moss, this pale chestnut colored lichen grows to about 3 to 4 stones tall with branches being channeled or ruolled into tubes which terminate in flattened lobes with fringed edges.
Cladonia Rangiferina		Lichen	8	Also known as reindeer lichen, this light-colored, fruticose lichen grows both in hot and cold climates within well-drained and open environments such as alpine tundras, and is extremely cold-hardy.
Umbilicaria		Lichen	15	Also known as rock tripe, this lichen grows on rocks and can be found in highly rocky areas. It appears as though its really just incredibly veiny brains stretching onto and holding a rock surface.

Sweets 19

Name	Vern	What it is
Baguette	1	A baguette is a breakfast bagel that lasts for 8 days before spoiling. A baguette sustains for a quarter day.
Brownie	1	A brownie is a chocolate dessert that lasts for 14 days before spoiling. A brownie sustains for 4 hours.
Doughnut	1	A doughnut is a sweet roll in the shape of a torus. A doughnut is eaten in the mornings. Doughtnuts last for 2 days before spoiling. The doughnut sustains for an eighth of a day.
Eclair	1	An eclair is a dessert eaten after large meals, or sometimes with tea during mid-day. An eclair sustains for an eigth of a day and lasts 2 days before spoiling.
Licorice	1	Licorice is a sweet and particular tasting candy. Few actually like licorice as it’s an acquired taste. Licorice does not expire, and sustains the body for only an hour.
Mint	1	A mint is a refreshing and sweet hard candy that doesn’t expire. A mint sustains for only one hour.
Muffin	1	A muffin is eaten mostly at breakfast, it is slightly sweet and sustains for an eigth a day. A muffin lasts 3 to 4 days before spoiling.
Pumpkin Bread	1	Pumpkin bread is a favored gourmet bread that is taken and consumed when traveling or camping because of its affordability. It sustains for 12 hours and spoils after 10 days
Tart	1	A tart is a favorite among kids. They come in a variety of flavors based on available fruits of the area. Tarts can last 30 days before spoiling. A tart will sustain hunger for 3 hours.
Cake	2	A cake is an affordable sweet that lasts for 4 days before spoiling. A cake sustains the body for 8 hours. A cake is a favorable sweet for special occassions.
Cookie	2	Cookies are a sweet dessert and can come in a variety of types. Some common varieties include hocolate chip, peanut butter and oatmeal. Cookies last 15 days before spoiling. A cookie sustains for an eighth day as a ration.
Pie	3	Pies can range in variety. Pies are made using various fruits in a bread crust. A pie can last 3 days of travel before spoiling. A pie sustains for half a day as a ration.
Taffy	3	Taffy is a favored candy that does not expire. Taffy sustains the body for 3 hours. Taffy bends and is tough like jerky or bacon with a thick and semi-resistant consistancy
Croissant	10	A croissant is a royal roll. The roll has no extra redeeming value other than being twisted and being worth more. Croissants lasts for 3 days before spoiling. The croissant sustains a body for 12 hours.
Parfait	30	A parfait is a small chilled cream that lasts only 8 hours before spoiling, but sustains for 8 hours. A parfait is a treasured sweet of the wealthy.
Pudding	30	Pudding can come in a variety of flavors, and comes chilled, lasting only 8 hours before spoiling. Pudding is a treasured treat of the wealthy and sustains for a third of a day.
Truffle	50	A truffle is an exotic chilled dessert that sustains for 4 hours and spoils after 2 hours. A truffle is generally the flavor of chocolate.
Custard	200	Custard is an incredibly rare frozen dessert, similar to ice cream but with a thicker consistancy. It’s difficult to find the custard anywhere but within the northern reach without the assitance of magic. Custard sustains the body for 3 hours and expires in just two hours.
Icecream	200	Ice cream is an incredibly rare frozen dessert that sustains the body for 4 hours. It’s incredibly difficult to keep ice cream frozen without magic. Ice cream is found predominately within the northern reach. Ice cream expires after an hour if not preserved magically.

Drinks 11

Name	Vern	What it is
Water	1	Simply water.
Purified Water	2	Foul water boiled and run through sand and gravel until it is safe to drink, flat and faintly smoky.
Flavored Water	3	A non-alcoholic drink mostly composed of water with some form of flavoring.
Juice	10	A non-alcoholic drink usually made from fruits or vegetables.
Cocoa	25	An non-alcoholic drink usually made to be refreshing and warm.
Lemonade	25	A non-alcoholic drink usually made to be refreshing and cold.
Milk	25	Milk is a very common and safe drink aquired from living animals.
Tea	25	The most common non-alocholic drink within urd is tea. Commonly water can’t be trusted not to contain disease so boiled water helps prevent disease.
Cider	50	A non-alcoholic drink usually made from apples.
Coffee	50	A non-alcoholic drink usually made from coffee beans.
Licquer Coffee	50	A non-alcoholic drink usually made from coffee beans.

Ale, wine and spirits 20

Name	Vern	What it is
Brew	8	An alcoholic drink made from unknown ingredients.
Sake	8	An alcoholic drink made from unknown ingredients.
Grog	9	An alcoholic drink made by mixing a base alcohol with water and other ingredients.
Beer	12	Beer is a common alcoholic drink found in many taverns with a variety of tastes and forms.
Lager	12	Beer is a common alcoholic drink found in many taverns with a variety of tastes and forms.
Stout	12	Stouts are a dark and heavy type of beer.
Mead	15	An alcoholic drink usually made from fermenting honey.
Ale	25	Ale is a type of beer with a bitter flavor and a high alcoholic content.
Gin	25	An alcoholic drink made by heavily distilling grains.
Hard Cocoa	25	An alcoholic drink usually made to be refreshing and warm.
Hard Lemonade	25	An alcoholic drink usually made to be refreshing and cold.
Liqueur	25	An alcoholic drink made from unknown ingredients.
Spirits	25	An alcoholic drink made of specific origin made with local ingredients and tailored towards regional culture.
Tequila	25	An alcoholic drink made by heavily distilling agave.
Vodka	25	An alcoholic drink made by heavily distilling grains and sugar.
Brandy	27	A strong alcoholic spirit distilled from wine.
Wine	27	An alcoholic drink usually made from fermenting grapes.
Hard Cider	50	An alcoholic drink usually made from fermented apples.
Rum	50	An alcoholic drink usually made from malted barley, grain or rye.
Whiskey	77	An alcoholic drink usually made from malted barley, grain or rye.